I only post recipes that I make up and are simple, easy, and cheap. I’m a terrible cook because I’m impulsive, lazy, and AADHD.
However, this one usually works:
- Half a cabbage, cut up however you like it. I sliver mine with a razor sharp Global.
- 1 TBs Sesame Oil
- 2 TBs Rice Vinegar
- 1 TBs Black Pepper
- 1 Ts Salt
Mix it all up and eat it now or wait until it gets even better.
Finally figured out a reason to like this thing.
I stopped using function keys for years, once it became necessary to hold FN to modify them so you weren’t, like, turning the volume down.
Sure, you could set it up so they would behave normally, but then you had to hold FN to, like, turn the volume down.
The new keyboard settings lets you have them switch automatically. If I’m in Adobe, editing code, or anywhere I use them heavily, they switch on by default. If I’m browsing or doing less work-productivity stuff, it switches back.
Now if I can only muscle-memory my pinking from accidentally resting on that ESC key all the time…