I only post recipes that I make up and are simple, easy, and cheap. I’m a terrible cook because I’m impulsive, lazy, and AADHD.
However, this one usually works:
- Half a cabbage, cut up however you like it. I sliver mine with a razor sharp Global.
- 1 TBs Sesame Oil
- 2 TBs Rice Vinegar
- 1 TBs Black Pepper
- 1 Ts Salt
Mix it all up and eat it now or wait until it gets even better.