I only post recipes that I make up and are simple, easy, and cheap. I’m a terrible cook because I’m impulsive, lazy, and AADHD.
However, this one usually works:

• Half a cabbage, cut up however you like it. I sliver mine with a razor sharp Global.
• 1 TBs Sesame Oil
• 2 TBs Rice Vinegar
• 1 TBs Black Pepper
• 1 Ts Salt

Mix it all up and eat it now or wait until it gets even better.