Coconut Shrimp Recipe
I been working on my coconut shrimp:
- 1 pack 25-35 frozen shrimp, e-z-peel®™©
- 2 tb Flour/2 tsp Old Bay mixed together in a bowl
- 1 Lime
- Handful Sweet Shredded Coconut
- Handful Bread Crumbs
- pinch red hot pepper flakes
- 1/4 cup Milk/cream
- 2 eggs
- 2 tbsp Mayonnaise
- 3 tbsp Orange Marmalade
- Throw frozen shrimp in some cool water for 1/2 hour or so or whatever
- pull off the shrimp shells and chuck ’em
- heat up pan with 1/4 inch oil on medium/high
- dry off shrimp in some paper towels and chuck em in the flour/old bay mix and dredge those bad boyz
- coat the dredged shrimp in a whisked mix of egg/milk/beer
- Toss coated shrimp in the coconut/bread crumb/pepper flak mix
- Whisk mayo/marmalade, squeeze 1/2 lime in it and whisk more
- Throw shrimp in pan for 3-4 miutes, turn
- Wait 3-4 minutes, place cooked shrimp on paper towels
- When cool enough, serve with mayo/marmalade dip. Toothpicks are good to have at this point.
Thanks for the recipe.
Angelo and Allan’s friends from the street party
doreen and Carm
I am shure it tasts nice. Ihave tried some similar at Sanfransisco beach, Gamil
Thanks for the recipe.
Angelo and Allan’s friends from the street party
doreen and Carm
That sounds totally delicious and so simple to make too. I like the addition of beer, I’ll make some today and givr you some feedback. 🙂